Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria
| Image |  |
|---|---|
| Description | scholarly article by Shanthi G. Parkar et al published 17 December 2017 in International Journal of Food Science and Technology |
| Author/s |
author: Juliet Ansell |
| Publication date | December 17, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |