Association of Frequency of Organic Food Consumption With Cancer Risk
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| Description | scientific article published on 01 December 2018 |
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author: Julia Baudry Serge Hercberg Emmanuelle Kesse-Guyot Benjamin Allès Mathilde Touvier Khaled Ezzedine Louise Seconda Paule Latino-Martel Karen E Assmann Denis Lairon Pilar Galan |
| Publication date | December 1, 2018 |
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| Missing/wrong data? | Edit Wikidata item |