Missing/wrong data? Edit Wikidata item
Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese
article by R Lanciotti et al published February 2004 in International Journal of Dairy Technology
Author/s
Work details
Publication date:
February 2004
Language:
Unknown
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.