Trebbiano wine produced by using Saccharomyces cerevisiae strains endowed with β-glucosidase activity
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| Description | article by Pamela Vernocchi et al published 29 October 2014 in Annals of Microbiology |
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author: Fausto Gardini Rosalba Lanciotti Francesca Patrignani Pamela Vernocchi |
| Publication date | October 29, 2014 |
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