Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Fausto Gardini Rosalba Lanciotti Lorenzo Siroli Francesca Patrignani Diana I Serrazanetti |
| Publication date | December 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |