Vitamin (B1, B2, B3 and B6) content and oxidative stability of Gastrocnemius muscle from dry-cured hams elaborated with different nitrifying salt contents and by two ageing times
| Image |  |
|---|---|
| Description | scientific article published on 14 June 2013 |
| Author/s |
author: Massimo Castellari Jacint Arnau |
| Publication date | June 14, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |