Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins – Effect of biocatalyst storage and SO2 concentration on wine characteristics
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| Description | article by Zlatina Genisheva et al published December 2014 in Lebensmittel-Wissenschaft & Technologie |
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author: Solange Inês Mussatto |
| Publication date | December 2014 |
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