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Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

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author: Cristóbal N. Aguilar  Solange Inês Mussatto  Rosa Ma. Rodríguez-Jasso  José António Couto Teixeira  Lorenzo Miguel Pastrana Castro 

Publication date January 1, 2014
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