Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks
| Image |  |
|---|---|
| Description | article by Ana B Martín-Diana et al published 20 August 2004 in Journal of the Science of Food and Agriculture |
| Author/s |
author: Ana B Martín-Diana Teresa Requena |
| Publication date | August 20, 2004 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |