Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
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| Description | article by María-Pilar Sáenz-Navajas et al published January 2015 in Lebensmittel-Wissenschaft & Technologie |
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author: María-Pilar Sáenz-Navajas Purificación Fernández Zurbano |
| Publication date | January 2015 |
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