Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
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| Description | scientific article published on 04 April 2011 |
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author: Beatriz Oliveira João Paulo da Costa de Noronha M. Fátima Barroso Cristina Delerue-Matos |
| Publication date | April 4, 2011 |
| Language | English |
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