Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
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| Description | article by Daniela Martini et al published September 2015 in Journal of Cereal Science |
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author: Roberto Ciccoritti Federica Taddei Isabella Nicoletti Daniela Martini |
| Publication date | September 2015 |
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