Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain
| Image |  |
|---|---|
| Description | scientific article published on 27 June 2018 |
| Author/s |
author: Giovanni De Francesco Ombretta Marconi Giorgia Tasselli Valeria Sileoni |
| Publication date | June 27, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |