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Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile

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author: Cristina Soares  Maria João Ramalhosa  Maria Teresa Oliva-teles  Filipa Antunes  Manuela Correia  Cristina Delerue-Matos  Simone Morais  Valentina F. Domingues 

Publication date June 30, 2018
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