The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
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| Description | article |
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author: Arlete Mendes-Faia Elena Jiménez-Martí Agustín Aranda Ana Mendes-Ferreira |
| Publication date | January 25, 2007 |
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