First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo
| Image |  |
|---|---|
| Description | article by José Pérez-Navarro et al published 20 November 2018 in Journal of the Science of Food and Agriculture |
| Author/s |
author: Sergio Gómez-Alonso |
| Publication date | November 20, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |