Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages
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| Description | article by Elena Sánchez-Zapata et al published 27 November 2011 in Food and Bioprocess Technology |
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author: José Angel Pérez-Alvarez |
| Publication date | November 27, 2011 |
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