Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
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| Description | scientific article published on 19 February 2014 |
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author: José Angel Pérez-Alvarez Juana Fernandez-Lopez Manuel Viuda-Martos |
| Publication date | February 19, 2014 |
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