High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Laura Salvia-Trujillo |
| Publication date | October 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |