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Food for the Gods: new light on the ancient incense trade. Edited by David Peacock and David Williams. 250mm. Pp xiv + 151, 76 b&w ills. Oxford: Oxbow Books, 2007. ISBN 9781842172254. £35 (hbk)
Author/s
author: Roger Ling
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Publication date:
September 2008
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Unknown
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Unknown
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