Simultaneous Determination of Carbohydrates, Carboxylic Acids, Alcohols, and Metals in Foods by High-Performance Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry
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| Description | scientific article published on 01 October 2006 |
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author: Salvador E Maestre José-Luis Todolí |
| Publication date | October 1, 2006 |
| Language | English |
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