Bioprocessing technology to exploit organic palm date ( Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement
| Image |  |
|---|---|
| Description | article by Raffaella Di Cagno et al published April 2017 in Journal of Functional Foods |
| Author/s | |
| Publication date | April 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |