Rheological Link Between Polymer Melts with a High Molecular Weight Tail and Enhanced Formation of Shish-Kebabs
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Dimitris Vlassopoulos Kell Mortensen Ole Hassager Sara Lindeblad Wingstrand |
| Publication date | October 31, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |