Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method
| Image |  |
|---|---|
| Description | article by Giovanna Lomolino et al published June 2015 in Colloids and Surfaces A |
| Author/s |
author: Andrea Curioni |
| Publication date | June 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |