Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: María Antonia Álvarez Fernández Ana B. Cerezo Ana M Cañete-Rodríguez Ana M. Troncoso M. Carmen Garcia-Parrilla |
| Publication date | February 10, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |