Mineral contents of grape, olive, apple, and tomato under reduced irrigationMineralstoffgehalte von Weintrauben, Oliven,Äpfeln und Tomaten bei reduzierter Bewässerung
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| Description | article by Hatsue Nakajima et al published February 2004 in Journal of Plant Nutrition and Soil Science |
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author: M. Hossein Behboudian |
| Publication date | February 2004 |
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