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Individual Variability in the Human Metabolism of an Arsenic-Containing Carbohydrate, 2′,3′-Dihydroxypropyl 5-deoxy-5-dimethylarsinoyl-β-d-riboside, a Naturally Occurring Arsenical in Seafood
scientific article published on 01 September 2009
Author/s
author: Georg Raber, Walter Goessler, Kevin A Francesconi
Work details
Publication date
September 1, 2009
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Language
English
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