Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation
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| Description | article published in 2016 |
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author: Serge Delrot Johann Martínez-Lüscher Inmaculada Pascual |
| Publication date | January 27, 2016 |
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