Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
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| Description | article by Javier García-Lomillo et al published April 2017 in Lebensmittel-Wissenschaft & Technologie |
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author: María L González-SanJosé Javier García-Lomillo Pilar Muñiz Miriam Ortega-Heras |
| Publication date | April 2017 |
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