A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent
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| Description | scientific article published on 08 February 2013 |
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author: M. Cruz Martin Víctor Ladero María Fernandez Miguel A. Alvarez |
| Publication date | February 8, 2013 |
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