Food. Katheryn C. Twiss (ed.). The Archaeology of Food and Identity (Center for Archaeological Investigations Occasional Paper 34). 2007. xii+340 pages, 67 figures, 16 tables. Carbondale (IL): Southern Illinois University Carbondale; 978-0-88104-091-
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| Description | article |
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author: Madeleine Hummler |
| Publication date | September 2007 |
| Language | English |
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