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Aegean and eastern Mediterranean archaeology. Christopher Mee & Josette Renard (ed.). Cooking up the past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. xii+380 pages, 103 illustrations, 20 tables. 2007. Oxford: Oxbow; 9781-8242
scholarly article by Madeleine Hummler published in June 2007
Author/s
author: Madeleine Hummler
Work details
Publication date:
June 2007
Language:
English
Country of origin:
Unknown
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