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Aegean and eastern Mediterranean archaeology. Christopher Mee & Josette Renard (ed.). Cooking up the past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. xii+380 pages, 103 illustrations, 20 tables. 2007. Oxford: Oxbow; 9781-8242

scholarly article by Madeleine Hummler published in June 2007

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author: Madeleine Hummler


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Publication date: June 2007
Language: English
Country of origin: Unknown

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