Aegean and eastern Mediterranean archaeology. Christopher Mee & Josette Renard (ed.). Cooking up the past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. xii+380 pages, 103 illustrations, 20 tables. 2007. Oxford: Oxbow; 9781-8242
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| Description | scholarly article by Madeleine Hummler published in June 2007 |
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author: Madeleine Hummler |
| Publication date | June 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |