Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents
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| Description | article by Monica Rosa Loizzo et al published March 2012 in Journal of Food Composition and Analysis |
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author: Marco Bonesi Vincenzo Mastellone Monica Rosa Loizzo Francesco Menichini Rosa Tundis Luigi Avallone |
| Publication date | March 2012 |
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