Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage
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| Description | article by Wunwisa Krasaekoopt et al published March 2006 in Lebensmittel-Wissenschaft & Technologie |
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author: Bhesh Bhandari Hilton Deeth |
| Publication date | March 2006 |
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