Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66–72]
| Image |  |
|---|---|
| Description | scholarly article published in Journal of Food Engineering |
| Author/s |
author: Tony Howes Bhesh Bhandari |
| Publication date | April 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |