Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d-limonene encapsulated in milk protein
| Image |  |
|---|---|
| Description | article by Sri Yuliani et al published December 2006 in International Journal of Food Science and Technology |
| Author/s |
author: Bhesh Bhandari |
| Publication date | December 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |