Corrigendum to “Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions” [J. Food Eng. 79 (2007) 1136–1143]
| Image |  |
|---|---|
| Description | scholarly article published in Journal of Food Engineering |
| Author/s |
author: Tony Howes Bhesh Bhandari Benu Adhikari |
| Publication date | May 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |