Effects of milk pH alteration on casein micelle size and gelation properties of milk
| Image |  |
|---|---|
| Description | article by Hotnida Sinaga et al published 22 February 2016 in International Journal of Food Properties |
| Author/s | |
| Publication date | February 22, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |