O22 The key role of analytical sciences in the discovery and characterization of bioactives from food and nutraceuticals
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| Description | scholarly article by Alexandre Grand-Guillaume Perrenoud et al published September 2017 in Biochemical Pharmacology |
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author: Jean-Luc Wolfender Davy Guillarme Jean-Luc Veuthey Alexandre Grand-Guillaume Perrenoud Emerson Ferreira Queiroz Denis Barron |
| Publication date | September 2017 |
| Language | English |
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