Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Maria C Scala Ettore Novellino Carmine Ostacolo Pietro Campiglia |
| Publication date | October 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |