Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Alessandra Bendini Lorenzo Cerretani |
| Publication date | June 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |