Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Daniela Bertoldi Giorgio Nicolini Federica Camin Matteo Perini Luana Bontempo |
| Publication date | February 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |