Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
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| Description | article by Manuel Gomez et al published March 2007 in Food Hydrocolloids |
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author: Pedro Antonio Caballero Manuel Gomez Felicidad Ronda Cristina M. Rosell |
| Publication date | March 2007 |
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| Missing/wrong data? | Edit Wikidata item |