Effect of β-Lactoglobulin A and B Whey Protein Variants on the Rennet-Induced Gelation of Skim Milk Gels in a Model Reconstituted Skim Milk System
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| Description | article |
| Author/s |
author: Francisco M. Goycoolea |
| Publication date | February 1, 2007 |
| Language | English |
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