Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon ( Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]
| Image |  |
|---|---|
| Description | scholarly article published in Journal of Functional Foods |
| Author/s |
author: Concepción Cid |
| Publication date | July 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |