Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)
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| Description | scientific article published on 10 September 2012 |
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author: Zelmari A Coetzee Katja Suklje A Deloire |
| Publication date | September 10, 2012 |
| Language | English |
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