Tracing Back the Source of an Outbreak of Salmonella Typhimurium; National Outbreak Linked to the Consumption of Raw and Undercooked Beef Products, the Netherlands, October to December 2015
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author: Paulien Tolsma Gudrun S Freidl Ingrid Friesema Max Heck |
| Publication date | August 16, 2018 |
| Language | English |
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