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Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

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Description article by Valeria Rizzo et al published 29 July 2013 in Packaging Technology and Science
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author: Fabio Licciardello  Giuseppe Muratore  Luisa Torri 

Publication date July 29, 2013
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