Missing/wrong data?
Log in to edit
Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses
Author/s
Work details
Publication date
September 2018
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.