Search filters

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article published in 2018
Author/s

author: J Bernadette Moore 

Publication date September 18, 2018
Language English
Country of origin
Wikipedia link
Access work

http://eprints.whiterose.ac.uk/136045

Copyright status
Missing/wrong data? Edit Wikidata item